We produce the best trout in the world. 360 days a year, 100% natural and free of antibiotics.
The freshness and texture of our products is a reflection of its origins in the purest waters, the care of our collaborators, and the strategic location of our plant allowing for shorter travel times.
On average, our trout is processed 24 hours after harvest and shipped fresh to the USA and Canada. From our lakes to your table in just 48 hours.